Lunch & Dinner Menu

Starters

Pita & Tzatziki

Homemade tzatziki sauce served with pita bread.

Spring Rolls

Crispy vegetable spring rolls stuffed with cabbage, carrots, celery, bean sprouts, onion and garlic, served with sweet chili sauce.

Bruchetta

Homemade garlic croutons served with a tomato and garlic salsa.

Spinach Dip

Artichoke and spinach blended with roasted red peppers and cream cheese served with fresh baguette.

Calamari

Lightly battered and seasoned served with pita bread and tzatziki sauce.

Stuffed Mushrooms

Mushroom caps stuffed with our creamy crab and shrimp mix, baked with mozzarella cheese and served with baguette.

Soups and Salads

Soup of the Day

Tossed Salad              1/2 orders available

Crisp lettuce and garden vegetables served with garlic bread and your choice of dressing.

Caesar Salad

Romaine lettuce lightly tossed in a creamy garlic dressing topped with croutons, parmesan and bacon servec with garlic bread.

Greek Salad

Lettuce, red onions, peppers, cucumber, feta cheese, tomatoes and olives, tossed in Greek dressing served with garlic toast.

Chef's Salad

Lettuce, eggs, turkey, ham, cheese, tomatoes, cucumbers and green peppers served with garlic toast and your choice of salad dressings.

Taco Salad

Chicken or Beef, lettuce, tomatoes, cucumbers, and cheese, served in a Tortilla shell served with a side of salsa & sour cream.

Add chicken or prawns to your salad

Entrees

All entrees are accompanied with a starter soup or tossed salad and your choice of fries, rice, mashed, baked, or stuffed potato

Pepper Steak Skillet

Striploin steak pan fried with mushrooms, onions, and red peppers finished in a creamy red wine gravy.

Veal Cutlets

Medallions of veal, oven baked, and finished with a creamy sherry wine sauce.

Chicken Neptune

Roasted chicken breast topped with crab and shrimp finished in a cream sauce.

International Plates

Pad Thai Chicken

Chicken sauteed with peppers, scallions and vegetables in a lime chile sauce with Asian noodles and almonds.

Jambalaya

Chorizo sausage, chicken, shrimp, red onion and peppers glazed with a red wine and spicy sauce with rice and a slice of garlic toast.

Pasta

All Pasta dishes are served with a starter soup or tossed salad and garlic toast

Fettuccini Alfredo

Fettuccini noodles in a cream sauce with parmesan cheese and splash of lemon.

Lasagna

Malfalda noodles tossed in our bolognaise (meat) sauce and baked with a blend of cheeses.

Spaghetti & Meatballs

Spaghetti noodles tossed in our bolognaise (meat) sauce garnished with fresh parmesan cheese.

Chicken Mushroom Fettuccini

Tender cuts of chicken cooked with mushrooms over fettuccini noodles in a cream sauce.

Coconut Curry Chicken

Tender cuts of chicken and vegetables glazed in a sweet & spicy coconut curry sauce with penne noodles.

Baked Sausage Penne

Chorizo sausage, red onion and peppers glazed with red wine finished in a rose sauce.

Prawn Penne

A saute of prawns, scallions and snow peas glazed with Jack Daniel's whiskey and finished with cream.

From the Grill

All entrees are accompanied with a starter soup or tossed salad and your choice of fries, rice, mashed, baked, or stuffed potato

New York Steak

Triple A striploin steak spiced with our own steak spice served with mushrooms. 8 oz.   10 oz.

Ribeye Steak

Ribeye steak spiced with our own steak spice and served with mushrooms. 10 oz.   12 oz.

Prime Rib

Prime Rib steak cooked in our au jus served with yorkshire pudding topped with gravy. 10 oz.   12 oz.

Steak & Tigers

Striploin Steak accompanied with Tiger Shrimp. 8 oz.   10 oz.

Desserts

Strawberry or Chocolate Cheesecake
Red Velvet Cake
Five Layer Cake
Dessert for Two (Larger Portion)